Welcome to Ristorante Pizzeria “Le Gemelle”

“ Nestled in the greenery of the Poveromo pine forest. Plenty of outdoor tables. The waitress was very friendly, kind, and helpful. The owner was very nice. Soon, I'll have the deviled pizza accompanied by a bottle of Tennents. Very good, thin and crispy. I tried the tortelli al ragù, delicious. They only have two desserts, but they make them themselves. Both the tiramisu and the almond cake were good. The price was lower than the places on the seafront. I returned and had the Catalan-style octopus and the tonnarelli cacio e pepe with red shrimp tartare. Delicious. ”

“ For us, this restaurant will go down in history. I'll explain why later. We visited in the first ten days of November and found it purely by chance on Google Maps. The atmosphere is relaxed, just how we like it. They hosted us with our two little dogs. We ordered ravioli, and when we tasted them, my partner (who is a pasta maker) was thrilled because he realized it wasn't industrial pasta, but rather homemade pasta, with an excellent filling and plenty of it. We had fried fish, a slice of beef, and two tiramisu made by them. After paying the bill, I told them we'd be back the next evening because everything was delicious and we couldn't wait to try the menu again. Unfortunately, they told us they were closed. At that point, the owner Fabrizio, hearing our disappointment, said, "Well, if it's safe to come tomorrow, I'll open just for you, but no pizza because the wood-fired oven is out." And so it was. The next evening, we showed up right on time and ordered two tortellini with meat sauce, two beef tagliata (which our dogs also loved), and two tiramisu. We had the place all to ourselves, which allowed us to have a lovely chat with Fabrizio, who told us the history of the place and its name. A wonderful holiday, ending in the best possible way. Thank you, Fabrizio, and all the staff. We'll be back as soon as we're in the area. ”

“ Excellent restaurant and pizzeria. I had dinner with the kids and they asked me to come back. The owners, Fabrizio and Donatella, are fantastic. I would recommend everyone to go. Donatella's tiramisu is delicious. ”

“ An inland restaurant, yet still close to the sea, with ample parking. The interior isn't huge, but there's also outdoor seating. The dishes are well-presented, flavorful, and just the right amount, as are the pizzas. Prices are reasonable. The owner is truly friendly and approachable. ”

“ Family-run pizzeria with a restaurant. Good, high-quality food, but service is a bit slow. Prices are average for the area, but a little lower would be more appropriate. I'll be back to try other dishes. ”

“ Thin and crispy pizza. Surrounded by greenery, it's cool even on the hottest days. ”

“ A very nice experience! We ate both meat and fish, and everything was delicious! It's a very humble place, and the staff are very kind. ”

“ Highly recommended restaurant. The food is excellent and the staff is very friendly. The best choice for a relaxing evening away from the hustle and bustle. ”